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BOIL NIGHT IS BOOKED

Need another easy vacation dinner night plan?  

How about a Brisket Night? 

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As part of our charitable mission to support young entrepreneurs, Outer Banks Boil Company and Our EPIC Project would like to introduce you to Two Guys One Grill and their very first offering, Applewood smoked beef brisket.  This is available only to our Outer Banks Boil Company catering customers at a very special introductory price.

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Two Guys One Grill is an up-and-coming barbecue company founded by local chefs Bryan Maher and Gus Dawson. Motivated by a desire to provide for their families, these talented chefs have combined their culinary skills and passion for barbecue to create a unique and flavorful dining experience. With a focus on quality ingredients and traditional barbecue techniques, Two Guys One Grill offers a range of mouth-watering dishes that reflect the expertise and dedication of its founders. As they continue to grow, Bryan and Gus aim to bring their delicious barbecue to a wider audience while staying true to their roots and the community they serve. 

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Our first offering is the Applewood smoked brisket, accompanied by our homemade brisket sauce, this brisket is patiently SLOW smoked for 14 to 16 hours, ensuring a tender juicy result. Perfect for those days you just don’t feel like cooking, it is available in 5 to 6 pound packs, that will feed 4 to 6 people.  Carefully smoked, sliced and packaged, all you need is to follow the directions to heat and serve!

Image by Luis Santoyo

Booking brisket night is as simple as...

1.

Place your order using the form below. 

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We'll need to know who booked your OBBC boil in order for us to deliver your brisket to the correct place!

2.

We deliver your brisket on boil night! That's right! Two meals, one delivery.

3.

You get delicious brisket! All you have to do is bring 6 quarts of water to a simmer and place bag in water for 8-10 minutes. Enjoy as a sandwich or on its own. It’s an easy solution for any meal. 

Let's do BBQ!

OBBC Boil Info

To deliver your brisket to the correct boil, we need to know the last name on your confirmed boil and the date of your boil.

Your Info

Applewood Smoked Brisket
5-6 lbs (serves 4-6 entree sized portions or 8-10 sandwiches)$69.99
  • Where are you located in Timbuck II?
    We are located in the building with Sound Feet Shoes as you come in the south entrance (Brew Thru)to the shopping center.
  • Where are the three OBX stores?
    We have locations in: Corolla KittyHawk Avon
  • Is the boil gluten free?
    Heck yea!
  • Do you have crawfish or oysters?
    Our seafood options include shrimp, clams, mussels, alaskan snow crab and scallops.
  • Do you have seating available for dine-in?
    We offer take-out and catered services only
  • Someone in our group has an allergy. Can you accommodate?
    Please call or relay the allergy information on your order form so we can discuss the best way to prepare your order.
  • Can we substitute items?
    For allergy and dietary restrictions, we can work with you to customize the pot to fit your needs.
  • How many scallops in a lb.? Crab? Shrimp?
    Scallops: 11-15/lb Shrimp: 21-25/lb Crab: 2-3 clusters/lb
  • Do you have children's portions?
    based on age and appetite, adult portions can be split between children.
  • For catered events where do you cook?
    We do all of our cooking outside the home for catered events
  • Booking Times: What does "early" and "late" mean?
    Early: We'll serve between 5:00pm and 5:30pm Late: We'll serve between 7:00pm and 7:30pm
  • How early should I book a catered event
    We have a limited number of events each evening, we encourage folks to book as soon as they have a date in mind to ensure availability.
  • Can I make changes to my catering order?
    Yes, you can make changes up to 48 hours prior to the event
  • Do you require a deposit for catered events?
    No deposit is required.
  • What is your cancellation policy for catered events?
    We ask that you provide at least 48 hours so that we can offer the spot to someone on our waiting list.
  • Do you provide tables and chairs for the events?
    We provide serving tables for the boil. We can usually recommend a vendor for tables and chairs.
  • Do you need to order ahead of time?
    No but if you do call ahead,we can have it ready for you when you arrive.
  • How much does one pot feed?
    Pots are built to order based on per person servings. Depending on what you order, we can put up to 6 orders in one pot
  • How long does it take a steamer pot to cook?
    Depending on your stove top anywhere from 30-50 minutes.
  • Can I use a grill to cook the steamer pot?
    You can, however we do not recommend this method as it is very hard to regulate the heat.
  • Is it OK to cook the pot on an induction stove?
    Yes, you can!
  • Is there a minimum order?
    Yes, for proper steaming the minimum is 2 persons per pot.
  • Do I have to return the pot?
    No, the pot is yours to keep. It makes a great beer bucket, seashell collecting can etc. Lots of ways to re-use. If not, please recycle!
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